We trace how a small orchard became a year-round honey brand through loss, instinct, and a chance partnership with a beekeeper. Organic practices, co-opetition, and community education drive the mission while systems, staffing, and family balance shape the grind.
• origin story from orchard to honey pivot
• caregiving, legacy of Enrique, and first hives
• co-op model with Kyle Harris and hive health
• organic farming, no-spray advocacy, and signage
• community collaborations and functional honey products
• systems wins with POS and payment challenges
• daily honey use, allergies, and wellness claims
• too many hats, hiring help, and delegation
• storefront vision, 700-hive goal, and mentorship
• World Bee Day education and local outreach
• mindset, criticism as feedback, and resilience
A 16-acre orchard, a taxing year, and a knock from fate: that’s how Niki Hilbers found her way from selling fruit to building a year-round honey brand with real roots in the Four Corners. What began as a practical move to make the land pay its way turned into a full-hearted partnership with bees, a masterful co-op with beekeeper Kyle Harris, and a mission to keep everything organic, local, and community-first. The journey winds through caregiving and loss, a sudden delivery of 24 hives, and the kind of instinct that feels like luck but looks a lot like paying attention.
We dig into the real work behind the sweetness. Niki shares how “do not spray” signs, county conversations, and no-chemical practices protect pollinators while building trust. She opens up about the systems that keep a small business alive: ditching the cash box for a POS, juggling WIC and SNAP across clunky apps, hiring her first steady team member, and carving out time to make the products people love — habanero hot honey, lemon ginger throat coat, and those thick honey sticks. There’s no gloss here, just practical tactics, messy spreadsheets, and a steady commitment to serve.
Along the way, we talk honey as medicine — why daily local honey may help with seasonal allergies, and how simple, functional blends deliver comfort when sore throats hit. We explore a bigger vision: a storefront with a glass-walled extractor, a live hive observatory, mentorships for new beekeepers, and a sustainable path to 700 hives to serve San Juan County. Niki’s mindset ties it all together: collaborate instead of compete, welcome constructive criticism, and believe so deeply in the mission that setbacks become fuel.
If you care about small business, local food systems, beekeeping, or just need a nudge to follow your instincts, this story will stick. Subscribe for more candid conversations, share this with a friend who loves honey, and leave a review with the one takeaway you’ll act on this week.
